Serving Opportunities (for ages 10 and up):
Mondays | 6:30am – 8:30am – Receive and organize food items for distribution
Tuesdays | 8:00am – 10:30am – Inventory and organize food items for distribution
Thursdays | 8:00am – 11:30am – Prepare and distribute food items to families
Fridays | 6:30am – 8:30am – Receive and organize food items for distribution
Saturdays | 6:30am – 8:30am – Receive and organize food items for distribution